Home-cooked meals to enjoy later

Amazing home-made meals for the fridge or freezer – ideal for new Mums and Dads or those convalescing. I work alongside clients to design nutritious and delicious meals, tailored to individual needs. These can be prepared in your own kitchen or delivered to you ready cooked, chilled or frozen.

Testimonial:  When my son was born, I felt like I had no time for preparing and cooking fresh meals. I was breastfeeding - I wanted to be eating as healthily as possible... Baz prepared several frozen meals for me, we chose the menu together (my favourite was the chicken murgh). They were delicious and it really was a life saver at that time, giving me healthy choice with minimum effort and time so that I could concentrate on other things. I'm going to ask Baz to do the same for me this time around with baby no.2. (RW, London)

Testimonial: Baz prepared a range of soups for me to keep in my freezer when I was convalescing from a fractured cheek bone and finding it difficult to eat.... I'm sure the food speeded my recovery - it was delicious and full of good ingredients. (MI, London)




Dinner Parties and Buffets

Celebratory dinner parties and buffets: catering for groups from 10 to 50 people; themed menus, including Indian and Far Eastern to continental or traditional English.

Testimonial: Baz pulled out all the stops for my 80th birthday party buffet - a triumph! The food was the talk of the party... and the kitchen was left nice and tidy! (SS, London)

Testimonial: It was great - Baz turned up a couple of hours before the guests arrived, with a box of food that he had pre-prepared and partly cooked. All we had to do was provide an oven to heat things up and crockery & cutlery. It couldn't have been easier. He provided us with a 3-course meal for six - absolutely amazing food and hardly any washing up to do! The easiest dinner party I've ever put on! AM, Brighton.





Group Cook

Group cook: available to cater for residential retreats. Menus based on three meals per day, for groups of between 15 and 35 people for up to a week per group. Vegetarian and/or meat.

Testimonial: Baz catered for our retreat in France - he has a unique imagination in the kitchen and produced unfailingly excellent food every day. We felt well looked after - the food is such an integral part of the retreat experience. Baz put us all at ease and fed our stomachs and our souls. JM, Bristol.


If you wish to find out more please don't hesitate to Contact me.